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    Heavenly Fruit Salad

    INGREDIENTS 8 ounces whipped topping, thawed 4 ounces (113.4 g) sour cream 1-1½ cup clementine orange, tangerine, or mandarin segments 1½ cup fresh pineapple, diced (or replace with 8 ounces canned pineapple) 1 cup grapes, seedless (halved) 1½ cup freshly grated coconut ( 1 cup coconut flakes) ½-1 cup maraschino cherries, drained 2-3 cups mini marshmallows ½-1 cup pecans, toasted and chopped INSTRUCTIONS Whisk together whipped cream and sour cream. Set aside. Combine tangerines, pineapple, grapes, coconut, maraschino cherries, and marshmallows in a large bowl. Then gently fold in whipped cream mixture until fully combined. Sprinkle with toasted pecans. Cover with saran wrap and place in the refrigerator for at…